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Degree Programs · BIMS
BSc. Hons HND (Human Nutrition & Dietetics)
Training Healthcare Professionals for Better Patient Care
Semesters
8 Semesters
Credit Hours
140 Credit Hours
Degree Level
Undergraduate
Study Mode
On Campus
About This Program
Program Overview
Industry Relevant
Practical Learning
Career Oriented
Patient Focused
BSc. (HONS) HUMAN NUTRITION & DIETETICS (HND)
This four years (eight semesters) degree program, after Intermediate (Pre-Medical) or equivalent, prepares graduates to promote health, prevent disease, and manage nutrition-related conditions through evidence-based dietetics practice. The program combines food science, human physiology, biochemistry, clinical dietetics, public health nutrition, and food service management.
Students develop skills in nutritional assessment, meal planning, medical nutrition therapy, counselling, and community nutrition program design. Practical training, internship/house job, and applied projects help graduates serve individuals, communities, and healthcare institutions effectively, in particular as Clinical Dietitians and Public Health Nutritionists.
Join BIMS
Admission & Registration
Eligibility, registration requirements, and admission criteria for this program.
Eligibility Requirements
- Minimum 50% marks in Intermediate is required.
- Pre-Medical (FSc Pre-Medical) is required for HND and MLT programs.
- Candidates with A-Level or other recognized qualifications must provide an equivalence certificate.
- Fulfillment of HEC and BIMS admission criteria for the selected degree program.
- Submission of required documents and fees within the announced admission timeline.
Admission and Registration:-
- A candidate holding Intermediate Certificate (FSc Pre-Medical) or an equivalent qualification from a recognized institute with at least 50% marks shall be eligible for admission.
- Candidates with A-Level or other recognized qualifications must provide an equivalence certificate from IBCC.
- Admission will be on open merit basis according to BIMS / affiliating university policy.
- Age: A candidate must not be more than 23 years of age on 1st October of the year of admission; however, the Vice Chancellor may relax the age limit in exceptional cases.
Academic Policies
Academic Standing
Promotion, probation, warning status, and graduation requirements as defined for this program.
Academic Standing:-
- Grade Point Average: Maximum CGPA 4.00; minimum CGPA required for obtaining the degree is 2.50.
- A student who maintains the minimum CGPA for promotion and meets semester requirements will be promoted to the next semester.
- A student who does not meet promotion requirements for the first time must repeat the same semester. If the same situation occurs a second time, the student shall cease to be on the university roll.
- During the minimum duration of the degree, a student may repeat courses in which grade “F” was earned, provided the semester credit-hour limit is not exceeded. Repetition of lowest grades may be allowed after the last semester if CGPA is below degree requirement.
Scheme of Studies
Curriculum Explorer
Explore the full program structure — core scheme, specializations, and semester-wise courses.
0Semesters
0Total Courses
0Credit Hours (HEC)
Semester I
| # | Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | Math-301 | Mathematics-I | 3(3-0) |
| 2 | SSH-301 | Pakistan Studies | 2(2-0) |
| 3 | ENG-301 | Functional English | 3(3-0) |
| 4 | SOC-301 | Introduction of Sociology | 3(3-0) |
| 5 | HND-301 | Fundamentals of Human Nutrition | 3(3-0) |
| 6 | HND-303 | Food Processing and Preservation | 3(2-2) |
Semester II
| # | Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | STAT-302 | Statistics and Biometry | 3(3-0) |
| 2 | ENG-302 | Communication Skills | 3(3-0) |
| 3 | BCH-302 | Introduction to Biochemistry | 3(2-2) |
| 4 | HND-302 | Human Anatomy | 3(2-2) |
| 5 | HND-304 | Human Physiology-I | 3(2-2) |
| 6 | HND-306 | Micro and Macronutrients in Human Nutrition | 3(3-0) |
Semester III
| # | Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | IS/ET-401 | Islamic Studies/Ethics | 2(2-0) |
| 2 | BCH-407 | General Microbiology | 3(2-2) |
| 3 | HND-401 | Food Safety and Quality Management | 3(3-0) |
| 4 | HND-403 | Meal Planning and Management | 3(2-2) |
| 5 | HND-405 | Human Physiology II | 3(3-2) |
| 6 | HND-407 | Food Analysis and Sensory Evaluation | 3(2-2) |
Semester IV
| # | Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | CS-402 | Introduction to Computing | 3(2-2) |
| 2 | HND-402 | General Pathology | 3(2-2) |
| 3 | HND-404 | Metabolism of Nutrients | 2(2-0) |
| 4 | HND-406 | Diet Modelling and Counselling | 3(2-2) |
| 5 | HND-408 | Nutrition Epidemiology | 2(2-0) |
| 6 | HND-410 | Food Microbiology | 3(2-2) |
| 7 | HND-412 | Assessment of Nutritional Status | 3(2-2) |
Semester V
| # | Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | HND-501 | Dietetics-I | 3(2-2) |
| 2 | HND-503 | Nutrition and Psychology | 3(3-0) |
| 3 | HND-505 | Food and Drug Laws | 2(2-0) |
| 4 | HND-507 | Nutritional Education and Awareness | 3(2-2) |
| 5 | HND-509 | Clinical Biochemistry | 3(2-2) |
| 6 | HND-511 | Functional Foods and Nutraceuticals | 3(3-0) |
| 7 | HND-513 | Public Health Nutrition | 3(2-2) |
Semester VI
| # | Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | HND-502 | Dietetics-II | 3(2-2) |
| 2 | HND-504 | Nutrition in Emergency | 3(3-0) |
| 3 | HND-506 | Nutrition through Life Cycle | 3(3-0) |
| 4 | HND-508 | Nutritional Practices in Clinical Care | 3(2-2) |
| 5 | HND-510 | Infant and Young Child Feeding | 3(3-0) |
| 6 | HND-512 | Medical Nutrition Therapy | 3(3-0) |
Semester VII
| # | Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | HND-601 | Dietetics-III | 3(2-2) |
| 2 | HND-603 | Food and Drug Interactions | 2(2-0) |
| 3 | HND-605 | Global Food Issues | 3(3-0) |
| 4 | HND-607 | Research Methods in Nutrition | 3(3-0) |
| 5 | HND-609 | Sports Nutrition | 3(2-2) |
| 6 | HND-611 | Nutritional Deficiency Disorders | 3(3-0) |
Semester VIII
| # | Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | HND-602 | Internship/House Job | 5(0-10) |
| 2 | HND-604 | Nutritional Immunology | 3(3-0) |
| 3 | HND-606 | Food Service Management | 3(3-0) |
| 4 | HND-608 | Nutrition Policies and Programs | 3(3-0) |
Program Investment
Fee Structure
Official fee details for BSc. Hons HND (Human Nutrition & Dietetics) at BIMS.
BSc HND / BS MLT
Pay at Admission Time
Admission Fee
Rs. 15,000
Semester Charges
Rs. 64,900
1st Semester Total Payable
Rs. 79,900
Each Next Semester Fee
Rs. 64,900
Students can create easy installment plans directly from their student portal.
View full fee structure page for all programs.
Financial Support
Scholarships
BIMS offers multiple scholarships to help make BSc. Hons HND (Human Nutrition & Dietetics) more affordable.
- Early Admission Scholarship Up to 30% off on your first semester by securing early admission.
- Need-Based Scholarship Up to 100% support for students facing financial challenges.
- Merit-Based Scholarship Rewards outstanding academic achievement at admission and beyond.
- Referral Scholarship Earn discounts by referring friends and family to BIMS.
- Kinship Scholarship Up to 50% off for siblings and immediate family members.
- Internship Scholarship Performance-based awards after internship completion.
- Sports Scholarship For students with strong district, provincial, national, or international sports records.
- Community Service Scholarship Recognizes meaningful volunteer and social-welfare contributions.
- Alumni Family Scholarship Support for children or siblings of BIMS alumni.
- Industry Partner Scholarship Sponsored awards based on merit and professional potential.
- Talent Scholarship For exceptional talent in technology, innovation, arts, and related fields.
- Research & Innovation Scholarship For research, publications, and innovative project work.
- Leadership Scholarship For active leaders in BIMS societies, clubs, and student organizations.
- EST In-House Industry-Level Scholarship Program In-house industry training and performance-based scholarship support through EST.
Graduate Profile
Learning Outcomes
Learning Outcomes:-
- Assess nutritional status and identify nutrition-related problems across the life cycle.
- Design evidence-based diet plans and medical nutrition therapy for individuals and groups.
- Apply principles of food safety, food service management, and public health nutrition.
- Counsel clients and communities effectively using professional communication skills.
- Uphold ethical practice and engage in continuous professional development in nutrition and dietetics.
After Graduation
Career Opportunities
BIMS connects classroom learning with real career pathways — through industry-ready training on campus, hiring events, and internship partnerships that put students first.
Open House Hiring
Meet recruiters on campus. Multiple companies visit BIMS Open Houses to interview and hire graduating students directly.
Internship MOUs
Partner companies with active MOUs give BIMS students priority for internships — accelerating workplace experience before graduation.
Graduate Roles
Where BSc. Hons HND (Human Nutrition & Dietetics) graduates work
- Clinical Dietitians
- Community / Public Health Nutritionists
- Food Quality Controllers
- Sports Nutrition Consultants
- Nutrition Educators
Graduates may work in hospitals, clinics, wellness centers, NGOs, public health programs, food industry, sports nutrition, education, and research, in particular as Clinical Dietitians, Community / Public Health Nutritionists, Food Quality Controllers, Sports Nutrition Consultants, and Nutrition Educators.
Campus Resources
Facilities & Learning Environment
Life at BIMS
Student Experience
Practical learning, projects, and engagement opportunities throughout your degree.
Questions
Frequently Asked Questions
Quick answers about applying, documents, curriculum, and how to reach admissions.
How do I apply for this program?
Submit your application through our Apply Online portal for the latest process and deadlines.
You can also apply via WhatsApp — message us at 0333-333-2467 and our admissions team will guide you through the process.
What are the admission requirements?
Eligibility criteria are listed in the Admission & Registration section on this page.
Documents required:
- Matric marksheet
- 1st and 2nd year mark sheet (If result not announced yet, admission will be done on hope basis)
- 6 passport size blue background photos
- CNIC of Student or B-Form
- CNIC of Father/ Guardian
- Domicile
Where can I find the scheme of studies?
The full curriculum — including semester-wise courses, credit hours, and scheme of studies — is available in the Curriculum section on this page.
Who can I contact for more information?
Our admissions team is happy to help. Reach us using any of the options below, or visit the Contact Us page on the BIMS website.
Start Your Academic Journey Today
Take the next step toward your future through the BSc. Hons HND (Human Nutrition & Dietetics) program at BIMS.